The right choice for your business
Inhibiting the natural deterioration of food, extending the shelf life, and minimising any loss of weight. All of this is possible thanks to the most advanced chilling and freezing processes.
Improper freezing damages the structure of food, transforming the water it contains into macro-crystals that break down cells and cause nutrients to be lost. With Nuovair, though, food reaches -18°C at its core, with controlled temperatures as low as -40°C in the chamber: this forms micro-crystals which preserve all the characteristics of freshly-prepared food.
But it’s not just about food quality.
With our blast chillers, life in the kitchen or workspace will never be the same again: from how production is organised, to working hours, and to the end product offered to the customer: every aspect of your business will benefit.
Discover the advantages for your sector
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