Industrial thinking
Industrial and professional blast chillers
High performance refrigeration technology
Nuovair blast chillers meet the most demanding standards of the large food industry and restaurant sectors as well as those of every food professional.
They are designed for 24-hour operation in environments with high temperatures and elevated production rates, offering:
- rapid, uniform cooling
- reduction in production times
- greatest food safety
This is Nuovair refrigeration. Created for industry, designed for you.
Blast chillers up to 20% faster
Three lines, many solutions to preserve the freshness of your products.
E-Plus: enter the heart of hi-tech
The exclusive E-Plus technological system combines Italian and German engineering excellence.
Driven by a powerful PLC, advanced components have been integrated to deliver:
- even faster blast chilling
- precise temperature control
- reduced energy consumption
Higher quality, less waste, greater value
Chilling with Nuovair starts when it’s too hot for the others: when food leaves the oven piping hot.
Rapid chilling, with temperatures down to -40°C, preserves the structure, moisture, and flavour of the food. Weight loss is reduced and the shelf life is extended by up to 5 times.
The right temperature, even with hot cycles
A single machine manages multiple functions thanks to our thermal modulation system applied to leavening, fermentation, defrosting, cooking and much more. Heat is distributed in a gradual, progressive way, without fluctuations and without turning the compressor on once the required temperature is reached.
Which sector do you operate in?
Start with a customised consultation session
We’ll design the most appropriate solution based on your available space and production needs. We’ll assess the overall layout, the work flows and the economic returns.
To help you achieve your objectives in a straightforward, trouble-free way.