XCAB
The largest capacity, single-shell preservation system there is
A secure safe for your production
The XCAB multi-product preservation system that offers a wide range of temperature settings: from -30°C to +10°C.
It is the ideal choice for superior preservation quality of pastry, chocolate, ice cream, and delicatessen products, all guaranteed by a perfect, constant control within the chamber of both temperature and humidity.
The high-capacity single-shell structure allows you to manage large volumes in optimised spaces, up to 92 trays measuring 600×400 mm or 46 trays of 600×800 mm, with increased insulation of 100 mm for the greatest energy efficiency and operational reliability.
XCAB 50
Technical data
| Tray capacity 600X800 (distance 70 mm) | 24 |
|---|---|
| Tray capacity 600X400 (distance 70 mm) | 48 |
| Tray capacity 600X800 (distance 35 mm) | 46 |
| Tray capacity 600X400 (distance 35 mm) | 92 |
| Ice cream containers (360x250x14h) | 60 |
| Electrical data | 220 V 1ph 50hz |
Dimensions
| Width (mm) | 890 |
|---|---|
| Depth (mm) | 1108 |
| Height (mm) | 2435 |
Technical data subject to change.
It is advisable to always request official Nuovair technical sheets.
Features
Temperature
Trays
Evaporator
Construction
Control panel
Eco mode
Refrigerant
Display
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